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Roasted Rainbow Cauliflower with Turmeric Tahini Dressing



This recipe is infused with a mix of sweet and savory Moroccan flavors. It includes all six “tastes” that Ayurveda recommends having in every meal—sweet, sour, salty, pungent, bitter, and astringent.


SERVINGS 4

Ingredients Cauliflower

  • 4 cups cauliflower florets (a mix of white and purple adds color)

  • 2 tbsp oil

  • 1 tbsp paprika

  • 1 tbsp za'atar

  • 1⁄2 tsp sumac

  • 1⁄2 tsp turmeric

  • 1⁄4 tsp hing (asafoetida)

  • 1⁄2 tbsp coriander cumin powder

  • 1 tsp cinnamon

  • 1 tsp salt

Tahini sauce

  • 1⁄2 cup tahini

  • 3 tbsp lemon juice

  • 1⁄2 cup water

  • 1⁄2 tsp salt

  • 1⁄2 tsp turmeric

  • 1⁄8 tsp hing (asafoetida)

Garnish

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